Well known and respected in the industry, Romanoff has offered only the highest quality caviar available since 1835.;The word caviar means the roe (eggs) of certain kinds of fish is washed, then lightly processed with salt to preserve it. Not only is it a natural food, its method of preservation is one of the oldest known to man. For over 170 years, the name Romanoff has been associate ;with fine caviar. Today, it is the only brand offering a full range of caviars in grocery stores across the country. In the past, caviar was only used for very special occasions. Today, caviar is readily available, and in demand throughout the year. The caviars from Romanoff have been carefully processed and packaged to maintain their high quality and flavor. There are; three popular varieties, look for them in the canned seafood section of your supermarket. Our new formulation is a fresh, less salty tasting caviar.
