Now Baking Gluten Free Chocolate Chip Cookies is Easy! Fair Warning: You'll Need to Guard this Cookie Dough From Little Fingers! Kosher. Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood - but with Gluten Freedom. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cookies coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating! To your good health, Bob Moore.
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
Directions
STEP 1) Preheat oven to 375å¡F. STEP 2) Whisk together 1 large egg and 3 Tbsp water. Add butter and stir until well blended. Add cookie mix and stir until fully incorporated. STEP 3) Scoop dough by rounded tablespoonfuls and place 2 inches apart on an ungreased baking sheet. STEP 4) Bake for 10-13 minutes, until golden brown. Cool on baking for 5 minutes, then move to wire racks to cool completely. Makes 24 cookies.
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