Description
Product Description
Bob s Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch tapioca flour baking soda and psyllium husk fiber - no grains soy gluten or beans. It s so easy to use: just add water in varying amounts depending on if you are replacing an egg white yolk or whole egg. With each package containing the equivalent of 34 eggs it s an economical choice as well. Our egg replacer is cholesterol free naturally gluten-free vegan kosher and no-GMOs. Includes 12 oz. package. See nutrition facts panel for allergens. Bob‰۪s Red Mill is proud to be an employee-owned company. We honor the innate perfection of simple foods.
- A BAKING ESSENTIAL: Plant-based kitchens and cholesterol watchers rejoice, our Gluten Free Egg Replacer makes egg-free baking deliciously easy
- FOUR SIMPLE, CLEAN INGREDIENTS: Potato starch, tapioca flour, baking soda and psyllium husk fiber make up our cholesterol and gluten free mix; kosher, vegan and paleo
- EASY AND ECONOMICAL: Each bag contains the equivalent of 34 eggs; just add water to replace whole eggs, whites or yolks in your baked goods (directions on the bag)
- JUST FOR BAKING: An excellent way to turn your cakes, cookies, muffins and more into vegan-friendly treats; Just don't try to scramble it or make an egg-white meringue
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
