Description
Traditional. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grill or roasted slowly. Features Flavor - Hot & Spicy; Pack Of 24.; Item Weight - 10 oz.; Ingredients Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, Thyme.; Directions Adjust amount used to your taste.; Refrigerate after opening.; .
- TRADITIONAL JAMAICAN SEASONING: Walkerswood Traditional Jerk Seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
- SIMPLY RUB A SMALL AMOUNT: 1oz Jerk Seasoning: 2.2lbs/ 1Kg - into your meat or fish, for best results marinate OVERNIGHT to absorb the spicy flavor and then cook until done on your Barbeque or in your oven.
- BEST WORLD FOOD SEASONING: Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s health 125 Best Foods for men. Men’s health Magazine named Walkerswood Jerk Seasoning as the best world food seasoning.
- TIP: mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
- PLEASE NOTE: THIS IS NOT A DRY RUB. This is a liquid traditional jamaican seasoning inside the
