WALKERSWOOD TRADITIONAL JERK SEASONING is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount (1oz jerk seasoning: 2.2lbs / 1kg of meat) into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven
Ingredients
Scallions, Hot Peppers, Black Pepper, Salt, Onion, Allspice, Nutmeg, Cane Sugar, Citric Acid, Thyme