Barilla Legume Red Lentil Gluten Free Vegetarian Non-Gmo Penne Pasta, 8.8 Ounces (Pack Of 10) All legumes. Al dente. All great taste. Barilla Red Lentil Pasta is made with only one simple ingredient - red lentil flour. Red lentil pasta is a good source of plant based protein and fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Red Lentil Penne pasta has a deliciously distinctive red lentil flavor and smooth al dente texture. Penne is a tube-shaped pasta with angled ends, inspired by the quill of an old-style ink pen. Red lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook red lentil pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.
- PASTA MADE ENTIRELY FROM RED LENTILS: Barilla Red Lentil Pasta is made with just one simple ingredient, red lentil flour, and is packed with plant based protein and dietary fiber; Pair with tomato based pasta sauces, a pesto sauce or other pasta sauces
- RED LENTIL SPAGHETTI & PENNE PASTA: This red lentil pasta variety pack contains three, 8.8-ounce boxes of Barilla Red Lentil Spaghetti pasta and three, 8.8-ounce boxes of Barilla Red Lentil Penne pasta
- PACKED WITH PLANT BASED PROTEIN: With 23 grams of protein per 3.5-ounce serving and a smooth, al dente texture, red lentil pasta is a good source of plant based protein, per serving, and has a delicious red lentil flavor you and your family will love
- VEGAN & GLUTEN FREE PASTA: Barilla Red Lentil Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is NonGMO Project Verified
- READY IN UNDER 10 MINUTES: Boil 4-6 quarts of salted water, add red lentil spaghetti or penne pasta and boil for 7 minutes (add 1-2 extra minutes for more tender pasta), drain the red lentil pasta and top with your favorite Barilla pasta sauce
- Penne made from red lentils and red lentils only–no gums or other additives
- Savor the deliciously distinctive red lentil flavor
- 25g of plant-based protein and 11g of fiber per 3.5 oz. serving
- Vegan, Kosher certified, naturally gluten free, and non-GMO project verified
- Easily cooks in 8 minutes (add 1-2 extra minutes for more tender pasta)
