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White Lily Self Rising Bleached Biscuits Pancakes Flour 5.0 LB

Description

White Lily Self Rising, Enriched, Bleached Non-GMO, Flour, deal For Biscuits, Pancakes, Cakes 5.0 LB (Pack Of 1) This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. It's also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches.

About this item

    • White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries.
    • You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
    • 100% pure red winter wheat with a lower gluten content than typical flours
    • White Lily had been helping southern cooks make great best for BISCUITS, PANCAKES, CAKE, BREAD, PIE CRUST, COOKIES, BROWNIES.
    • Bag of flour is enough to make muffins, waffles, pancakes, quick breads and more
    • Blended with leavening and salt to make it an ideal flour for baking
    • This self ringing flour is bleached, enriched, and made from 100% soft red winter wheat
    • Make delicious flaky biscuits and pastries for any occasion
    • Baking flour can be used to make light and fluffy baked goods from scratch
    • White Lily, a southern tradition since 1883
    • 100% pure red winter wheat with a lower gluten content than typical flours
    • A regional product not generally available in the West and Northeast
    • White Lily had been helping southern cooks make great biscuits since 1883
    • Best for biscuits, pastries and quick breads

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

    Nutrition facts

    Refer to the product label for full dietary information, which may be available as an alternative product image.

    About 76 Servings Per Container

    Serving Size0.25

    Amount per serving
    Calories100
    Amount per serving % Daily Value*
    Total Fat 0g 0%
    Saturated Fat0g 0%
    Trans Fat0g
    Cholesterol 0.00mg 0%
    Sodium 350 15%
    Total Carbohydrate 22g 8%
    Dietary Fiber<1.00g
    Sugars0g
    Protein 2
    Vitamin A 0%
    Vitamin C 0%
    Calcium26 2%
    Potassium0mg 0%
    Iron2 10%
    Thiamin0.2 20%
    Riboflavin0.1 8%
    Niacin2 15%
    Folic Acid39 8%

    Product form

    SKU: D-610409
    Barcode: 032500103813

    $19.98

      28 in stock

          Description

          White Lily Self Rising, Enriched, Bleached Non-GMO, Flour, deal For Biscuits, Pancakes, Cakes 5.0 LB (Pack Of 1) This White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits and pastries. It's also perfect for baking cakes, tasty treats for bake sales, or homemade goodies to make every day special. A great addition to your baking ingredients, this 5 pound bag of White Lily Self Rising Flour is enough flour for many batches.

          About this item

            • White Lily Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries.
            • You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
            • 100% pure red winter wheat with a lower gluten content than typical flours
            • White Lily had been helping southern cooks make great best for BISCUITS, PANCAKES, CAKE, BREAD, PIE CRUST, COOKIES, BROWNIES.
            • Bag of flour is enough to make muffins, waffles, pancakes, quick breads and more
            • Blended with leavening and salt to make it an ideal flour for baking
            • This self ringing flour is bleached, enriched, and made from 100% soft red winter wheat
            • Make delicious flaky biscuits and pastries for any occasion
            • Baking flour can be used to make light and fluffy baked goods from scratch
            • White Lily, a southern tradition since 1883
            • 100% pure red winter wheat with a lower gluten content than typical flours
            • A regional product not generally available in the West and Northeast
            • White Lily had been helping southern cooks make great biscuits since 1883
            • Best for biscuits, pastries and quick breads

            Ingredients

            Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

            Nutrition facts

            Refer to the product label for full dietary information, which may be available as an alternative product image.

            About 76 Servings Per Container

            Serving Size0.25

            Amount per serving
            Calories100
            Amount per serving % Daily Value*
            Total Fat 0g 0%
            Saturated Fat0g 0%
            Trans Fat0g
            Cholesterol 0.00mg 0%
            Sodium 350 15%
            Total Carbohydrate 22g 8%
            Dietary Fiber<1.00g
            Sugars0g
            Protein 2
            Vitamin A 0%
            Vitamin C 0%
            Calcium26 2%
            Potassium0mg 0%
            Iron2 10%
            Thiamin0.2 20%
            Riboflavin0.1 8%
            Niacin2 15%
            Folic Acid39 8%

            Reviews

            White Lily Self Rising Bleached Biscuits Pancakes Flour 5.0 LB - Food & Beverages > Baking Desserts

            White Lily Self Rising Bleached Biscuits Pancakes Flour 5.0 LB

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