Description
Product Description
Walkerswood Hot Jamaican Scotch Bonnet, Pepper Sauce, 6 Ounce (Pack Of 2) They started with the Habanero pepper (just about the hottest variety on this planet) and then added sugar cane pineapple and vinegar. Eh voila a screaming hot but tasty sauce was born. This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish. Pepper Sauce, Scotch Bonnet, Jamaican, Hot, Bottle 6 OZ This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch bonnet pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish. Your Caribbean kitchen
- This hot yet distinctly flavored sauce has an unmistakable aroma
- Scotch Bonnet pepper has become a staple in Jamaican cuisine
- This sauce should be used sparingly and can enhance almost any savory dish
- Pepper Sauce, Scotch Bonnet, Jamaican, Hot, Bottle 6 OZ This hot yet distinctly flavored sauce
- has an unmistakable aroma. Scotch bonnet pepper has become a staple in Jamaican cuisine.
- kitchen. For more information contac
- Pepper Sauce, Scotch Bonnet, Jamaican, Hot, Bottle 6 OZ This hot yet distinctly flavored sauce
- has an unmistakable aroma. Scotch bonnet pepper has become a staple in Jamaican cuisine.
- kitchen. For more information contac
Ingredients
WATER, SCOTCH BONNET PEPPER, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC, SCALLION, ONIONS, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.
Nutrition facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
34 Servings Per Container
Serving Size1 tsp
Amount per serving
Calories0
Amount per serving |
% Daily Value* |
Total Fat 0g
|
0% |
Saturated Fat0g
|
0% |
Trans Fat0g
|
|
Polyunsaturated Fat0.00g
|
|
Monounsaturated Fat0.00g
|
|
Sodium 45mg
|
2% |
Total Carbohydrate 0g
|
0% |
Protein 0g
|
0% |
Vitamin A
|
6% |
Vitamin C
|
10% |