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Mccormick Seasoning Meat Tenderizer No Msg, 3.37 Ounces,

Description

Product Description

Great for tenderizing meat! Perfect on beef, pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.

Great for tenderizing meat! Perfect on beef pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.
  • High quality sugar and salt mixture tenderizes and flavors meat before cooking
  • Certified Kosher pareve by the Orthodox Union
  • Moisten any protein with water, shake tenderizer on, pierce with fork and cook
  • Use 1 teaspoon McCormick meat tenderizer per pound of beef, chicken or pork
  • For thick cuts of meat, let stand 30 minutes before cooking
  • Important information

    Safety Information

    åÊ

    Do not use if cap shrink wrap is missing or broken. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

    Ingredients

    Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition

    Product form

    SKU: M-30147 (Q-2)

    $14.98

      4 in stock

          Description

          Product Description

          Great for tenderizing meat! Perfect on beef, pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.

          Great for tenderizing meat! Perfect on beef pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.
        • High quality sugar and salt mixture tenderizes and flavors meat before cooking
        • Certified Kosher pareve by the Orthodox Union
        • Moisten any protein with water, shake tenderizer on, pierce with fork and cook
        • Use 1 teaspoon McCormick meat tenderizer per pound of beef, chicken or pork
        • For thick cuts of meat, let stand 30 minutes before cooking
        • Important information

          Safety Information

          åÊ

          Do not use if cap shrink wrap is missing or broken. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

          Ingredients

          Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

          Legal Disclaimer

          Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition

          Reviews

          mccormick meat tender seasoned meat seasoning

          Mccormick Seasoning Meat Tenderizer No Msg, 3.37 Ounces,

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